Chia pudding

Preparation

• Place all ingredients in a 500 ml Mason jar or a jar of at least 350 ml with a lid. Stir until all the ingredients are well combined. Close the lid and refrigerate overnight. The pudding should sit for at least 8 hours.
• The following day, if you find the pudding too thick, you can add milk to obtain the desired consistency.
• Divide the pudding into two small bowls and add the fruit of your choice.