Vanilla Cupcakes

Instructions

Cupcakes:

• Preheat the oven to 180℃/350℉. Line a muffin tin with 12 muffin cups and grease 10 of them.
• In a large bowl, beat the butter, sugar, salt, vanilla extract and eggs. Once done, add the milk and mix until the mixture is smooth.
• In another bowl, sift the coconut flour and baking powder. Combine the dry and wet ingredients and stir until combined.
• Divide the batter between the 10 muffin tins, filling them approximately ¾ full. Bake the cupcakes on the center rack for 17 to 20 minutes until a skewer inserted into the center comes out clean.
• Remove the cupcakes from the oven and let them cool for 10 minutes before transferring them to a wire rack to cool completely.

Vanilla frosting:

• Add the soft butter cubes and vanilla to a stand mixer.
• Mix at high speed until it forms a pale, smooth, fluffy butter.
• Reduce speed to low and gradually add powdered swerve, 1/2 cup at a time. When everything has been added, mix on medium speed for 2 minutes until it forms a fluffy cream.
• Add the cream and continue to whisk for 1 minute to incorporate.
• Top your cupcakes with frosting.