A little creamy and alcoholic touch with a coffee flavor, in a keto version! 🥃
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Ingredients :
• 1/3 cup Canadian whiskey
• 1 cup of 35% cream or unsweetened coconut cream (available here)
• 2 tbsp. teaspoon instant coffee
• 2 tbsp. teaspoon instant coffee
• 1-2 tbsp. tablespoon ( or to taste ) of sweetener (available here)
• 1-2 tbsp. tablespoon of pure cocoa powder (available here)
• A few ice cubes
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Method :
Using a blender, mix all the ingredients. Serve over ice cubes. Chin!
Give me a drink.
[1g net carbohydrate per alcoholic drink]
Credit: Keys Nutrition
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