Parmesan Chicken Wings

Preparation:

• In a bowl, mix the marinade ingredients
• Place the chicken wings in a waterproof bag. Add the marinade and stir to coat the wings well with the marinade. Seal the bag and leave to marinate for 1 hour in the fridge.
• When ready to cook, preheat the oven to 190C (375F)
• Place the wings on a baking sheet lined with parchment paper. Bake for 20 to 25 minutes, turning the wings halfway through cooking.
• Meanwhile, mix the tabasco with the parmesan and coriander in another bowl.
• Remove the wings from the oven. Brush the wings with the parmesan mixture.
• Adjust the oven to 205C(400F)
• Continue cooking in the oven for 15 minutes, until the inside of the flesh has lost its pink tint.