Here's a small portion of cinnamon goodness cooked in a cup in less than 3 minutes!
Cinnamon Cake Ingredients:
• 1 C. tablespoon of melted butter
• 2 tbsp. tablespoon of almond flour (available here)
• 1 1/2 tsp. teaspoon sweetener (available here)
• 1/2 tsp. teaspoon baking powder
• 1 egg
• 1/2 tsp. tablespoon of ground cinnamon
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Icing Ingredients:
• 1 C. tbsp softened cream cheese
• 2 tbsp. tablespoon of cream 35%
• 1/2 tsp. soup
sweetener (available here)
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Method :
Place all ingredients in a cup and stir until combined. Microwave for approximately 90 seconds. Unmold your cake. For the glaze, combine all ingredients in a small microwave-safe bowl, stir well. Cook for about twenty seconds. Coat your cake and enjoy!! ❤️
[4g net carbs per serving]
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Credit: Lorena Bolanos
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